Nature's Own Bakery Outlet – Douglasville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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12001 Veterans Memorial Highway, Douglasville, GA 30134

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Address12001 Veterans Memorial Highway, Douglasville, GA 30134

StyleBakery

Time zoneEastern Time

From city center2.4 mi north

About Nature's Own Bakery Outlet

Set at 12001 Veterans Memorial Highway (30134), Nature's Own Bakery Outlet is a bakery about 2.4 mi north of central Douglasville.

It is one of 17 bakeries and sweet shops we list in Douglasville, which works out to one bakery per 2,385 residents. If you want to compare, La Esmeralda Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most bakerys in Douglasville open in the early morning, but confirming first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Douglasville	17
Nearest bakery	0.7 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.